Miso Butter Noodles
A comforting bowl of noodles tossed in a rich, savory miso butter sauce, perfect for quick meals and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Noodles (soba, udon, or spaghetti)
- Miso paste (white or yellow recommended)
- Butter (or vegan butter/olive oil)
- Scallions (or chives/fresh herbs)
Instructions
- Cook your noodles in a large pot of salted boiling water according to package directions until al dente.
- Prepare your miso butter sauce by melting butter in a saucepan over low heat. Stir in miso paste until well combined.
- Combine the drained noodles with the miso butter sauce and toss until evenly coated.
- Add chopped scallions and toss again.
- Serve warm, garnished with extra scallions, chili oil, or sesame seeds.
Notes
Feel free to customize with vegetables, proteins, or spicy additions for a unique twist!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: miso noodles, comfort food, quick meal, vegetarian recipes