Fried Pickle Ranch Pizza
A crispy, golden pizza topped with crunchy dill pickles, creamy ranch dressing, and gooey mozzarella cheese for a flavorful adventure.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pizza Dough
- Dill Pickles (whole, sliced, or fried)
- Ranch Dressing
- Shredded Mozzarella Cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface to your desired shape and thickness.
- Add a generous amount of ranch dressing over the pizza dough.
- Sprinkle shredded mozzarella cheese over the ranch-covered dough.
- Heap crispy fried pickles or sliced dill pickles over the cheese.
- Top with more mozzarella cheese.
- Slide the pizza into your oven and bake for 12–15 minutes.
Notes
For an extra crunch, sprinkle cornmeal on the baking surface. Customize with toppings like spicy pickles or additional cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: fried pickles, ranch pizza, comfort food, pizza recipe, Southern cuisine