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Spicy Maple Sausage Rice

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A delicious blend of sweet, savory, and spicy flavors with sausage and rice that brings back nostalgic memories.

Ingredients

Scale
  • 1 lb spicy Italian sausage
  • 2 cups jasmine rice
  • 1/4 cup pure maple syrup
  • 1 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 2 cups water or broth

Instructions

  1. Start by slicing your sausage into bite-sized pieces.
  2. Rinse your rice under cold water until the water runs clear.
  3. Heat a large skillet over medium-high heat and add the sliced sausage.
  4. Sauté the sausage for 5–7 minutes until golden brown.
  5. Add in your chopped bell peppers and onions.
  6. Sauté for another 3–5 minutes until the veggies are tender.
  7. Add your rinsed rice to the skillet and stir together.
  8. Drizzle in the maple syrup and season with salt, pepper, and red pepper flakes.
  9. Mix well and allow to cook for another 3-5 minutes.
  10. Add water or broth (double the rice amount) and bring to a boil.
  11. Reduce heat, cover, and let it simmer until the rice is cooked (about 15-20 minutes for white rice).
  12. Fluff with a fork once the rice is tender.

Notes

This dish can be stored in an airtight container in the fridge for up to 3 days or frozen for later use.

Nutrition

Keywords: spicy rice, sausage rice, quick meal, flavorful dish, comfort food

Find it online: https://crunchytable.com/weeknight-one-pan-spicy-maple-sausage-rice/