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Zucchini Oatmeal Chocolate Chip Cookies

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A delightful twist on classic cookies featuring zucchini for added moisture and nutrition.

Ingredients

Scale
  • 1 cup shredded zucchini
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup chocolate chips
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven: Set it to 350°F (175°C).
  2. Mix the dry ingredients: In a large bowl, combine the rolled oats, all-purpose flour, baking soda, cinnamon, and salt.
  3. Cream the butter and sugars: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla: Crack in the egg and pour in the vanilla extract. Mix until just combined.
  5. Incorporate the zucchini: Gently fold in the shredded zucchini.
  6. Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture.
  7. Fold in the chocolate chips: Stir in the chocolate chips gently.
  8. Scoop and shape: Drop dough onto a baking sheet lined with parchment paper.
  9. Bake: Bake for 10-12 minutes, or until the edges turn golden brown.
  10. Cool down: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Serve with a glass of cold milk or tea. Drizzle melted chocolate over the top for an extra treat.

Nutrition

Keywords: cookies, zucchini, chocolate chip, dessert

Find it online: https://crunchytable.com/zucchini-oatmeal-chocolate-chip-cookies-chewy-treats/