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No Bake Banana Pudding Cheesecake

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A creamy, nostalgic dessert that combines the classic flavors of banana pudding and cheesecake without the need for baking.

Ingredients

Scale
  • 2 cups crushed vanilla wafers
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 2 cups whipped cream
  • 2 cups banana pudding mix
  • 2 1/2 cups milk
  • 3 ripe bananas, sliced
  • Extra whipped cream and vanilla wafers for topping

Instructions

  1. Prepare the crust: In a bowl, combine your crushed vanilla wafers and melted butter. Mix until all the crumbs are well coated.
  2. Press the crust: Firmly press the crust mixture into the bottom of a 9-inch springform pan.
  3. Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar; mix until combined.
  4. Incorporate the whipped cream: Gently fold in the whipped cream, ensuring you maintain that fluffy texture.
  5. Combine with pudding and milk: In another bowl, whisk together the banana pudding mix and milk. Let it sit for a minute until it thickens, then fold this mixture into the cream cheese blend.
  6. Layer it up: Layer sliced ripe bananas over the crust, then pour the cheesecake mixture on top and spread evenly.
  7. Chill out: Cover with plastic wrap and refrigerate for at least 240 minutes (4 hours), overnight is best.
  8. Topping time: Before serving, top with extra whipped cream and sprinkle crushed vanilla wafers for that perfect crunch.

Notes

For variations, consider adding chocolate pudding mix or nuts for extra flavor and crunch.

Nutrition

Keywords: no bake cheesecake, banana pudding, dessert, easy dessert, creamy cheesecake

Find it online: https://crunchytable.com/creamy-5-ingredient-no-bake-banana-pudding-cheesecake/