Grilled peach salad with burrata cheese, arugula, and vinaigrette.

1, Apr 2026

Grilled Peach Salad Recipe with Burrata

Grilled Peach Salad with Burrata: A Summer Sensation

Hello, culinary adventurers! Welcome back to the Crunchy Table, where every bite is an adventure, and we’re all about finding vibrant flavors and delightful textures in our meals. Today, I’m excited to share one of those recipes that’ll make your taste buds dance—the Grilled Peach Salad with Burrata. This dish is a celebration of summer bounty, and trust me, it’s as pretty as it is satisfying! Let’s dive right in!

A Sweet Slice of Nostalgia

Growing up, summer meant long, lazy afternoons spent in my grandmother’s garden. She had this incredible peach tree that produced the juiciest, sweetest peaches you could imagine. And every year, as the peaches ripened, she would call us over for a spontaneous picnic under the tree. Armed with a wooden cutting board, a simple knife, and her homemade balsamic vinaigrette, we would slice the fresh peaches right off the tree, drizzling them with her tangy dressing and pairing them with creamy cheese.

Those summer afternoons instilled within me a love for the simple yet profound joys of fresh ingredients. That sense of nostalgia brought me to create this Grilled Peach Salad with Burrata, where the essence of those perfect summer picnics lives on. It’s colorful, it’s vibrant, and it has that irresistible crunch—just like my grandma used to make, but with a modern twist.

So grab your apron, and let’s get cooking!

Ingredients

This salad is a delightful medley of textures and flavors that meld perfectly together. Here’s what you’ll need:

3 Peaches (sliced into wedges)
The star of our show! Opt for peaches that are slightly firm for grilling, as they’ll hold their shape beautifully. Substitute nectarines if you can’t find peaches—same flavor, different fruit!
1 Tablespoon Olive Oil
A crucial ingredient for grilling our peaches. Use a high-quality extra virgin olive oil for a grassy, rich flavor.
4 Cups Leafy Greens (mix of arugula and butter lettuce)
Arugula adds peppery notes, while butter lettuce brings a delicate crunch. You can swap them for spinach or kale, but adjust the dressing accordingly, as kale might need a bit massaging to soften up!
8 Ounces Burrata Cheese
This creamy delight is like a more luxurious version of mozzarella. You could substitute it with goat cheese or feta if you prefer a more tangy profile.
1 Cup Cherry Tomatoes (sliced lengthwise or heirloom tomatoes, sliced)
These add a juicy burst of flavor! Heirloom tomatoes make for a stunning look—just be sure they’re ripe!
⅓ Cup Roasted Salted Pistachios (roughly chopped)
The crunch-factor! If you’re nut-free, try adding crispy chickpeas or toasted sunflower seeds instead.
¼ Cup Fresh Basil Leaves
Fresh basil adds a refreshing aroma. If you can’t find basil, consider trying mint or parsley for a different flavor twist!
½ Cup Olive Oil
For the dressing—again, quality matters! Opt for something robust and fruity for the best results.
⅛ Cup White Balsamic Vinegar (or regular balsamic vinegar)
This brings a subtle sweetness. If you want to keep things lighter, a splash of lemon juice will work too!
1 Tablespoon Raw Honey
Pairs beautifully with the vinegar to create that sweet-tangy balance. For vegan options, agave works great here!
1 Tablespoon Dijon Mustard
A wonderful way to introduce a bit of tanginess to our dressing. Whole grain mustard offers a fun texture if you’d like a twist.
1 Teaspoon Kosher Salt
Enhances all flavors and balances our sweet peaches.
1 Garlic Clove (smashed, remove when pouring dressing on salad)
Adds depth to the dressing. Just remember to remove it before dressing the salad unless you love a strong garlic punch!

Step-by-Step Instructions

Now let’s whip this salad up! Follow my lead, and let’s get our grill on.

Step 1: Prepare the Peaches

Preheat your grill to medium-high heat. You want it hot enough to create those lovely grill marks!
While the grill heats, slice your peaches into wedges. Keep the skins on—they add extra flavor and texture!
In a mixing bowl, toss the peach wedges with 1 tablespoon of olive oil, ensuring they are nicely coated. This will help create those gorgeous grill marks while also preventing sticking.

Step 2: Grill the Peaches

Once your grill is ready, place the oiled peach wedges on it—don’t overcrowd the grill! Let them cook for about 3-4 minutes on each side until you’re seeing lovely char marks and they start to soften up a bit.
Remove the peaches from the grill and set aside to cool slightly. The smell? Heavenly!

Step 3: Prepare the Greens

While the peaches are cooling, toss your leafy greens (arugula and butter lettuce) into a large salad bowl. Feel free to gently tear larger leaves to ensure everything gets a chance to mingle!

Step 4: Make the Dressing

In a small bowl, whisk together the olive oil, white balsamic vinegar, raw honey, Dijon mustard, kosher salt, and that smashed garlic clove. Tip: Adjust the sweetness with more honey if desired or a splash more vinegar for tanginess. Don’t forget to remove the garlic clove before using it in the salad.

Step 5: Assemble the Salad

Pour your dressing over the leafy greens and toss gently to coat. Chef’s hack: Keep a little dressing on the side in case your greens need a little extra love!
Add the grilled peach wedges, sliced cherry tomatoes, and burrata cheese. Tear the burrata with your hands and distribute it over the salad—trust me, presentation makes a difference!

Step 6: Add the Crunch

Top your salad with the roughly chopped pistachios and fresh basil leaves. The colors should pop, and you’ll want to dig right in!

Step 7: Serve and Enjoy!

Serve your Grilled Peach Salad with Burrata immediately. This dish shines when enjoyed fresh, but if you need to prepare it ahead of time, keep the dressing separate until right before serving.

Serving Suggestions

For a perfect summer evening, serve this salad with some crusty baguette slices or alongside grilled proteins like chicken or shrimp. You can even pack it up for a picnic—just don’t forget your favorite picnic blanket and a chilled bottle of white wine!

Recipe Variations

As promised, let’s sprinkle a little creativity into this dish with some fun variations:

Meditteranean Twist: Swap out the burrata for feta and add kalamata olives and roasted red peppers for a Greek-inspired salad.
Spicy Kick: Add thin slices of jalapeño to your salad for a gentle heat that pairs wonderfully with the sweetness of the peaches.
** Tropical Vibes**: Replace peaches with pineapple—grill it to bring out those sweet flavors—add cilantro instead of basil for a fresh twist!
Mixed Nuts: Instead of pistachios, why not try a mix of walnuts and almonds for a varied crunch factor?
Vegan Version: Omit the burrata and consider a cashew cream or a simple tahini dressing to create a creamy richness while keeping it plant-based.

Chef’s Notes

This salad holds a special place in my heart. I love how forgiving it is—adaptable without compromising on flavor! Plus, it’s a great way to impress guests without spending hours in the kitchen. Remember, cooking doesn’t have to be perfect; it just has to be fun and delicious!

When experimenting, don’t forget to trust your palate. If you’re feeling adventurous, toss in whatever leftover veggies you have—zucchini, bell peppers, or even a handful of snap peas would work great!

Oh, and here’s a funny kitchen mishap: once, I forgot to preheat my grill! Talk about disaster. The peaches ended up steaming rather than grilling, but in the end, we just called it “Grilled Style” and laughed it off. Embrace the mess—it’s all part of the culinary journey!

FAQs and Troubleshooting

1. What if my peaches are too soft?
If they’re overripe, just slice them thicker before grilling. They might not hold their shape as well, but they’ll still taste heavenly!

2. Can I use canned peaches instead?
For the best results, I recommend fresh peaches for their flavor and texture. If you must use canned, drain them well and pat dry before grilling to avoid excess moisture.

3. How do I store leftovers?
While best enjoyed fresh, you can store leftover salad in an airtight container in the fridge for up to 24 hours. Just keep the dressing separate!

4. My dressing turned out too thick. What do I do?
Add a splash of water or extra vinegar to loosen it up. Adjust the flavors as needed to keep it balanced.

Nutritional Info (Optional)

While I’m all about enjoying food without renouncing its delightful flavors, here’s an approximate breakdown for a serving:

Calories: 350
Protein: 12g
Carbohydrates: 21g
Dietary Fiber: 3g
Total Fat: 25g

And there you have it—a stunning, delicious Grilled Peach Salad with Burrata that’s equally perfect for a picnic or an elegant dinner party. I’m excited for you to try this recipe and can’t wait to hear all about your crunchy adventures in the kitchen!

So let’s keep making something crunchy, colorful, and seriously delicious together. Until next time, happy cooking!

— Camille 🥬🥑✨