Grilled Peach Salad with Burrata
A vibrant and refreshing salad that celebrates summer with grilled peaches, creamy burrata, and a luscious dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Peaches (sliced into wedges)
- 1 Tablespoon Olive Oil
- 4 Cups Leafy Greens (mix of arugula and butter lettuce)
- 8 Ounces Burrata Cheese
- 1 Cup Cherry Tomatoes (sliced lengthwise or heirloom tomatoes, sliced)
- ⅓ Cup Roasted Salted Pistachios (roughly chopped)
- ¼ Cup Fresh Basil Leaves
- ½ Cup Olive Oil (for dressing)
- ⅛ Cup White Balsamic Vinegar (or regular balsamic vinegar)
- 1 Tablespoon Raw Honey
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Kosher Salt
- 1 Garlic Clove (smashed, remove when pouring dressing on salad)
Instructions
- Preheat your grill to medium-high heat. Slice your peaches into wedges and toss them with olive oil.
- Grill the peach wedges for about 3-4 minutes on each side until charred.
- Toss leafy greens into a large salad bowl.
- Whisk together the dressing ingredients in a small bowl.
- Pour the dressing over the greens and toss gently.
- Add the grilled peach wedges, sliced tomatoes, and burrata to the salad.
- Top with pistachios and fresh basil leaves, then serve immediately.
Notes
This salad is best enjoyed fresh. Keep the dressing separate if preparing ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: grilled peach salad, summer salad, burrata recipe, summer recipes, healthy salads