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Banana Pudding Cheesecake

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A decadent dessert that combines classic banana pudding with creamy cheesecake for an indulgent treat.

Ingredients

Scale
  • 1 package Nilla Wafers (about 60 wafers)
  • 1/2 cup unsalted butter, melted
  • 2 packages (3.4 oz each) instant banana pudding mix
  • 4 cups milk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups whipped topping
  • Sliced bananas for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the Nilla Wafers and melted butter in a mixing bowl. Mix until the crumbs are evenly coated.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan.
  4. Bake the crust for about 10 minutes, then let it cool completely.
  5. Whisk together the instant banana pudding mix and milk in a large bowl. Set aside.
  6. Beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  7. Fold the whipped topping into the cream cheese mixture until fully combined.
  8. Fold in the banana pudding mixture until smooth.
  9. Pour the cheesecake filling over the cooled crust and spread it evenly.
  10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
  11. Remove the cheesecake from the springform pan. Top with sliced bananas or additional Nilla Wafers.

Notes

Letting the cheesecake chill helps all the flavors meld beautifully. Save a slice for the next day for even better flavor!

Nutrition

Keywords: banana pudding, cheesecake, dessert, creamy, indulgent

Find it online: https://crunchytable.com/no-bake-banana-pudding-cheesecake/