Garlic Butter Pierogi Skillet
A nostalgia-filled, comforting dish featuring crispy pierogi tossed in a rich buttery garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
- Frozen or homemade pierogi
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Fresh parsley or scallions for garnish
- Lemon juice (optional)
- Red pepper flakes (optional)
Instructions
- Cook the pierogi according to package instructions (3–5 minutes) until they float.
- Drain the pierogi in a colander and let dry for a few minutes.
- Heat the butter in a large skillet over medium heat until bubbly, being careful not to burn it.
- Sauté the garlic in the melted butter for about 30 seconds until fragrant.
- Add the drained pierogi to the skillet and cook for 5–7 minutes until golden and crispy.
- Garnish with parsley or scallions and toss gently before serving.
Notes
To enhance the flavor, add lemon juice just before serving. For a twist, consider adding cheese or sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pierogi, garlic butter, skillet, comfort food, vegetarian
Find it online: https://crunchytable.com/one-pan-garlic-butter-pierogi-skillet/